Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ice apple, lemon sharbat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Strain the pudina water and add the sugar water. The bel ka sharbat recipe is an easy to make one and is very delicious. Ingredients The combined forces of ice apples, rose and lemon used here make this juice an ultimately refreshing one, simply perfect for the hot days of summer.

Ice apple, lemon sharbat is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ice apple, lemon sharbat is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have ice apple, lemon sharbat using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ice apple, lemon sharbat:

1. Take 3 small lemons
2. Take 1/3 cup chia seeds (soaked)
3. Take 4 Ice apples (chopped small pieces)
4. Take 1/2 cup Sugar
5. Take 1 tbsp Salt
6. Prepare 4 cups Chilled water
7. Take Some Ice cubes optional

METHOD: Crush jaggery and add salts, cumin powder and lemon juice. Mix them well, then add water. One of the most refreshing sharbat for instant energy this summer. You will need the following ingredients for the drink.

Instructions to make Ice apple, lemon sharbat:

1. Take juice from lemon saperate seeds from juice. Add sugar and salt mix well, until sugar melts.
2. Pour chia seeds(soaked), iceapples pieces once stir it and add chilled water.
3. Serve in serving glasses with mint leaves.
4. Enjoy chilled ice apple, lemon sharbat.

We can make many beverages and desserts using these ice apples to beat the summer heat. Today's recipe is a very simple juice recipe with Nungu and lemons. If you are looking for more summer coolers then do check Ice Lemon Tea with Sabja Seeds, Nimbu Pani with Sabja, Shikanji Recipe, Watermelon Rooh Afza Sharbat, Gulkand Lassi and Cardamom Lassi. Remove the dermal and grate in a grinder to become a soft paste. Reduce the heat and boil till the mixture is reduced to half.

So that is going to wrap it up for this exceptional food ice apple, lemon sharbat recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!