Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, prosciutto wrapped asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spread prosciutto slices with Neufchatel cheese. Arrange wrapped spears in a single layer on a medium baking sheet. This helps to ensure that the prosciutto wraps around the asparagus tightly.

Prosciutto wrapped Asparagus is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Prosciutto wrapped Asparagus is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have prosciutto wrapped asparagus using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prosciutto wrapped Asparagus:

1. Prepare 1 bunch Asparagus, trimmed
2. Make ready 2 tbsp Chopped tarragon
3. Get 1 tbsp Lemon zest
4. Take 3 tsp EVOO
5. Prepare 1 Black pepper
6. Make ready 8 slice Prosciutto

Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Prosciutto wrapped asparagus may be my all time favorite way to enjoy this spring veggie. Prosciutto-wrapped asparagus is such a tasty and elegant appetizer.

Instructions to make Prosciutto wrapped Asparagus:

1. In a large skillet of simmering water, cook the asparagus until crisp-tender, 3 minutes; drain.
2. On a large plate, toss the asparagus with the tarragon, lemon zest, 2 tsp. EVOO and pepper.
3. Divide into 4 bundles, then wrap each bundle with 2 slices of prosciutto. In a large nonstick skillet, heat the remaining 1 tsp. EVOO over medium-high. Add the asparagus bundles and cook until the prosciutto is browned and crisp, about 3 minutes

The combination of the tender-crisp asparagus and the warm, salty prosciutto is wonderful. And even the leftovers taste great! I'm always on the lookout for interesting appetizers, and this is a great new find. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. It can also be made ahead!

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