Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, from one skillet to another. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Here's another skillet meal that incorporates pasta that's cooked right in the. Another good one with some top shelf pratfalls. He's juggling them from one skillet to another.

From one skillet to another is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. From one skillet to another is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook from one skillet to another using 27 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make From one skillet to another:

1. Make ready Meat filling————
2. Get ground sirloin
3. Get small onion diced I used red onion
4. Prepare large yellow bell pepper
5. Make ready capers smashed
6. Prepare sliced olive ripened divided
7. Get tomato paste
8. Make ready granulated garlic powder
9. Take salt
10. Prepare smoked paprika
11. Make ready ground cumin
12. Get sliced green olives with pimentos
13. Prepare raisins
14. Take Sauce———-
15. Make ready granulated garlic powder
16. Make ready chopped cilantro
17. Prepare ground cumin
18. Get chopped parsley
19. Get chopped basil
20. Prepare sugar
21. Get crushed tomatoes
22. Make ready Tortillas———-
23. Take flour tortillas 9 inch in diameter
24. Get Topping——-
25. Make ready Rest of black olives
26. Make ready shredded mix blends of cheese
27. Take sour cream

To finish it off, combine one. This One-Skillet Lemon Garlic Shrimp & Vegetables recipe is perfectly fine to enjoy on its own, but if you want to serve it with another side dish, I would recommend orzo, quinoa, or rice. The kids enjoyed this recipe with a side of brown rice and they absolutely loved it! Besides the shrimp, they really enjoyed the Sprouts Organic Peas!

Steps to make From one skillet to another:

1. Preheat oven 350 degrees Fahrenheit
2. Chop and slice olives, pepper, and onions
3. In a skillet brown the sirloin and add the onion, pepper, and 1/3 cup of the olives. Add cumin, garlic, smoked paprika, and salt
4. Add raisins. Mix well let it simmer for 15 minutes.
5. Smash the capers
6. Mix with Green olives and pimentos
7. Add to the meat
8. Simmer for 3 minutes. Add raisins and Tomato paste. Simmer 15 minutes.
9. Put the tortilla and add the meat filling to top of tortilla. Fold sides inwards and roll up the tortilla.
10. Put into a skillet and repeat till all are done
11. In another skillet add crushed tomatoes. Add the sugar, salt, basil, cilantro, and Parsley. Stir add garlic and cumin. Simmer 12 minutes.
12. Add cheese to top of rolled up tortillas with meat filling.
13. The sauce should be done now
14. Pour over the top of cheese.
15. Add the rest of the cheese and olives.
16. Put into oven for 20 minutes.
17. Add sour cream to taste. Serve I hope you enjoy!

It's a tasty twist on traditional spaghetti, and making a one-skillet pasta saves time on prep and cleanup, too. —Susan Spence, Lawrenceville, Virginia This is another one skillet/one pot recipe, which means the process is pretty simple and straight forward. I created this recipe start to finish in my Staub skillet, but you can use any large oven-safe pot or skillet you have. If you don't have an oven-safe skillet, simply transfer the orzo to a baking dish once you've finished cooking. If you're using a cast iron skillet, give it plenty of time to heat up and use the full amount of oil — you want the potatoes to sizzle when they hit the pan. In addition, the lid is made of tempered glass and, thanks to the skillet's stay-cool handles, you don't need oven mitts when handling it.

So that’s going to wrap this up with this exceptional food from one skillet to another recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!