Recipe of Any-night-of-the-week Toasted Walnut and Corn Dip
Vincent Simmons 22/04/2020 18:31
Toasted Walnut and Corn Dip
Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, toasted walnut and corn dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Toasted Walnut and Corn Dip is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Toasted Walnut and Corn Dip is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have toasted walnut and corn dip using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Walnut and Corn Dip:
Get 2 ( 8 ounces each ) Cream cheese, softened at room temperature.
Get 1 cup Walnuts chopped
Get 1/4 cup Lime juice, fresh or bottled will do
Get 2 1/2 tsp Ground cumin
Prepare 1/2 tsp Cayenne pepper
Make ready 1/2 tsp Salt
Prepare 1 dash Pepper
Prepare 8 3/4 can whole kernel corn, drained well. Fresh sweet corn shaved right of the cob would work great!
Prepare 1/3 cup Finely chopped onion. Red or Vidalia are great choices.
Get 1 ***Save a few walnuts and corn kernels for a pretty garnish. Perhaps a bit of Cilantro too!
Steps to make Toasted Walnut and Corn Dip:
Set out cream cheese to soften a bit.
Toast the walnuts in a skillet on stove until lightly browned and you smell a nice nutty aroma!
In mixing bowl, combine cream cheese, lime juice, cumin, cayenne pepper, salt and pepper.
**** You can add a half teaspoon more of Cayenne pepper if you like more of a kick! ****
Stir in corn, walnuts and onion.
Refrigerate until serving and the flavors have time to combine and be happy.
Serve with tortilla chips, crackers, pitas or veggies. Enjoy!!!
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