Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, braised chicken and potato. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.

Braised Chicken and Potato is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Braised Chicken and Potato is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have braised chicken and potato using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken and Potato:

1. Make ready 2 pcs chicken thigh
2. Prepare 2 big potato
3. Make ready Garlic and shallot
4. Take Oyster sauce
5. Get 1 little bit vinegar
6. Prepare 1 little bit ketchup
7. Get 5 pcs peppercorns

This braised chicken recipe is all about the wonderful, rich flavor of chicken—it's really a celebration of just how great chicken can truly be when cooked with a bit of care. We don't want any ingredients that hide or take away from the chicken itself—its. This is a basic recipe for braised chicken that you can add other ingredients to for a different flavor profile. Chicken: Instead of chicken thighs, try bone-in skin-on drumsticks, chicken legs or breasts.

Instructions to make Braised Chicken and Potato:

1. Heat wok add oil, fry a little the potato, set aside when done.
2. Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.

Potatoes: You can use red potatoes, purple potatoes or sweet potatoes in lieu of Yukon gold potatoes. Hearty potatoes and chicken full of flavour. This is an easy recipe to cook. The dish needs time to braise as the flavour becomes more intense and the whole dish becomes more saucy and thick. Place the chicken thighs in a bowl, sprinkle the oregano mixture over the chicken and toss to coat.

So that’s going to wrap this up for this special food braised chicken and potato recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!