Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Lasagna is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Seafood Lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.

Rao's will take your Lasagna to the next level with one of our famous sauces. Simple ingredients, great flavors to please everybody and an unforgettable taste. Stir in broth and clam juice; bring to a boil.

To begin with this particular recipe, we must prepare a few components. You can have seafood lasagna using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Lasagna:

1. Take Green Onion (diced)
2. Prepare medium Onion (diced)
3. Take Butter
4. Make ready Butter
5. Make ready Clam Juice
6. Prepare Chicken broth
7. Get Old Bay seasoning
8. Get Scallops (small)
9. Get Shrimp (small)
10. Take Crab meat (imitation or real)
11. Prepare Pepper
12. Get Flour
13. Prepare milk
14. Get Sea salt
15. Make ready Whipping cream
16. Make ready Mozzarella cheese (shredded)
17. Get Parmesan cheese
18. Take Lasagna noodles (cooked)
19. Make ready Cottage cheese (lasagna style)
20. Take egg
21. Prepare parsley flakes

Creamy seafood lasagna is just as easy to put together as your favorite classic lasagna, but the fresh-from-the-sea ingredients make it an extra special meal perfect for birthdays, anniversaries and even Valentine's Day! This recipe delivers on flavor while also utilizing affordable imitation crab meat and frozen shrimp. SEAFOOD LASAGNA was a total hit in our house. Full of flavor, beautiful, and fool-proof.

Steps to make Seafood Lasagna:

1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
5. In a bowl combine cottage cheese, parsley, and egg. Stir well.
6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.

Layers of noodles, cheese, crab, shrimp, and more! You might think seafood and cheese don't mix, but I hope you give this easy seafood recipe a try! This Seafood Lasagna Recipe is a must make for any seafood lover. A different twist on lasagna for the seafood lover. Stir in broth and clam juice; bring to boil.

So that’s going to wrap this up with this exceptional food seafood lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!