Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, lime and ginger cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lime and Ginger Cheesecake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lime and Ginger Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Lime and ginger cheesecake is a creamy no-bake cheesecake suitable for all occasions, from dessert at a dinner party to part of a buffet. This cheesecake makes individual servings which makes it perfect for dishing up at a dinner party and if you're entertaining a big group you can easily double. Get a zingy hit with a lime cheesecake from Aaron Craze.

To get started with this particular recipe, we must prepare a few components. You can have lime and ginger cheesecake using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Lime and Ginger Cheesecake:

1. Make ready Base
2. Make ready 65 g Melted butter
3. Make ready 1 pck ginger Biscuits
4. Prepare Top
5. Make ready 1/2 pint Whipping Cream
6. Take 5 tbls caster sugar
7. Prepare 300 g mascarpone or Philadelphia cream cheese
8. Make ready 5 medium sized limes

This delicious frozen dessert recipe is like a mash-up of key lime pie and cheesecake–on top of a sweet gingersnap crust! Try Cheesecake with Ginger-Lime Candied Raspberries, Mango Lime And Ginger Cheesecake Recipe, and Cheesecake With Ginger-lime Candied Raspberries for similar recipes. Image © Foodista.com - The Cooking Encyclopedia Everyone Can Edit. The somewhat older me suggests that this should be enjoyed without guilt.

Steps to make Lime and Ginger Cheesecake:

1. Get a 24inch cake tin and grease the bottom and lime the edge with wax paper.
2. Crush the Biscuits until you have very fine crumbs. I use a blender just because it’s faster and less messy!
3. Melt the butter until it separates. When it does, remove top section (yellow part) and add to the biscuit crumbs. DO NOT USE the white of the butter at the bottom
4. Add the melted butter with the crumbs and mix together
5. Put the base into the bottom of the cake tin and pat firmly down whilst making sure the bottom is evenly spread and covers the whole area. I find using you hand helps
6. Stick in the fridge for at least 15 minutes to set
7. For the top, squeeze the juice of 5 limes, remove any pips and then put aside for later along with some of the skin
8. Whisk up the whipping cream until thick
9. Add to the cream the mascarpone cheese, sugar and the lime and whisk until all is mixed together
10. Remove the tin from the fridge and spoon over the mixture.
11. Smooth out the top
12. Great over some lime zest and squeeze it a little for the speckled effect
13. Put back in the fridge until set (2hrs)
14. Take out of the fridge, remove the tin and wax paper
15. Enjoy!

Home » Recipes » Recipes » Lime and Ginger Semifreddo Cheesecake. This zingy, fresh-tasting cheesecake isn't just delicious, it's also really easy to make. Combine cookie or graham cracker crumbs with butter or margarine. We've spiced up this ginger & lime cheesecake by using ginger snap biscuits in the base. This dessert needs to be chilled overnight.

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