Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, autumn chowder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Autumn Chowder is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Autumn Chowder is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook autumn chowder using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn Chowder:

1. Take bacon (your choice on how much)
2. Make ready medium yellow onion, diced
3. Make ready garlic, minced (I use more because I love garlic)
4. Take chicken broth (or chicken soup base)
5. Prepare potatoes (I use red potatoes)
6. Take carrots, sliced
7. Make ready milk (I use 2%)
8. Get heavy whipping cream
9. Make ready frozen corn
10. Make ready celery seed
11. Prepare chili powder (optional)
12. Make ready black pepper
13. Get mexican shredded cheese
14. Prepare shredded mozzarella cheese
15. Take all purpose flour
16. Make ready Salt and pepper
17. Take Optional: parsley, sour cream, extra cheese and or extra bacon

Instructions to make Autumn Chowder:

1. Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
2. Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
3. Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
4. Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
5. Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
6. Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
7. Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.

So that’s going to wrap it up with this exceptional food autumn chowder recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!