Simple Way to Make Super Quick Homemade Red, White and Blueberry Squares
Katie Collier 04/05/2020 08:17
Red, White and Blueberry Squares
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red, white and blueberry squares. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red, White and Blueberry Squares is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Red, White and Blueberry Squares is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have red, white and blueberry squares using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red, White and Blueberry Squares:
Get 1 CRUST
Take 1 1/2 cup flour
Make ready 3/4 cup Packed brown sugar
Prepare 3/4 cup butter
Make ready 3/4 cup Finely chopped walnuts
Make ready 1 FILLING
Get 2 cup Fresh blueberries
Make ready 1 (8oz.) package cream cheese, softened
Take 1 tsp vanilla
Make ready 1 (7oz.) jar marshmallow creme
Make ready 1 (8oz.) whipped topping
Prepare 2 cup Fresh raspberries
Make ready 1 GLAZE
Prepare 1 1/4 cup sugar
Take 1/4 cup corn starch
Get 2 cup water
Make ready 1 (3oz.) package raspberry flavored gelatin
Steps to make Red, White and Blueberry Squares:
Heat oven to 325
In large bowl combine flour and brown sugar; mix well. Using fork, cut in margarine until course crumbs form. Stir in walnuts lightly press mixture in ungreased 15x10x1 inch baking pan. Bake for 15 to 20 mins or until golden brown. Cool
Sprinkle blueberries over cooled crust.
In a large bowl, beat cream cheese and vanilla until light and fluffy. Add marshmallow creme; beat just until combined. Fold in whipped topping. Spread over blueberries. Refrigerate about 1 hour or until firm
Sprinkle raspberries over top of cheese mixture.
In medium saucepan, combine sugar, cornstarch, and water; mix well. Cook and stir over medium heat until mixture thickens and becomes clear. Remove from heat; stir in gelatin until dissolved. Cool glaze 20 to 30 minutes or until lukewarm. Carefully spoon glaze over raspberries. Refrigerate about one hour until firm.
So that is going to wrap it up with this exceptional food red, white and blueberry squares recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!