Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sautéd baby bok choy with tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Try this simple baby bok choy recipe with a super tasty sauce that's ready in minutes. This dinky cabbage can be steamed or sautéed to create many healthy. lb baby bok choy, cut into bit-size pieces.

Sautéd baby bok choy with tomatoes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sautéd baby bok choy with tomatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sautéd baby bok choy with tomatoes:

1. Take 2 bunches organic baby bok choy
2. Take 1 large organic vine ripen tomato
3. Take 1 garlic clove
4. Get 2 Tsp olive oil
5. Make ready to taste Salt

Buy bok choy with firm, crispy stems and bright green leaves. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce. Continue to cook until the onions are caramelized.

Steps to make Sautéd baby bok choy with tomatoes:

1. Slice bok choy into inch long length after washing. Dice tomato into large cubes.
2. Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
3. Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.

I love this easy bok choy recipe! Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic. Add the baby shrimps and stir-fry until the shrimps are half-cooked.

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