Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gur wale chawal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gur wale Chawal is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gur wale Chawal is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook gur wale chawal using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gur wale Chawal:

1. Prepare Hlf kg Gur
2. Take tblsCardamon
3. Get Water as required
4. Make ready Boiled rice
5. Take coconut
6. Take almond
7. Prepare Desi ghee
8. Take Soaf

Generally, you just have it plain. But it also tastes nice, when you take a little milk, mix it with. How to make Gur Wale Chawal. Melt butter in a pan and when half melted add green cardamom.

Steps to make Gur wale Chawal:

1. Boiled the rice with fennel seeds.(soaf)
2. Heat the ghee now add cardamons,until it chnges the colour.
3. Now add the gur in the pan and stir it on a medium flame.
4. Gur will melt it and chnge colour to brown.stir it now add the almonds coconut.
5. Now add the glass of water and cook it on a medium flame.gur will melt it will get a thick mixtures.
6. Now add the boiled rice.and mix it well.
7. When some water dry cover it wth a lid for 20 30min.
8. Serve it with curd or pickle.

All these things should be done side by side. Jaggery Rice or Gur Waley Chaawal is a traditional South Asian recipe that sweetens rice with jaggery (or gur) for a deeply flavorful dessert. This recipe is gluten-free, easy to make, and yields perfect results. Sweet Jaggery Rice (Gur Wale Chawal) Every year, my lovely friends Asiya (Chocolate & Chillies), Henna (Chai & Churros), and Sarah (Flour & Spice Blog) host a virtual potluck called. Punjabi gur wale chawal is one of the traditional delicacies that have its own significance and popularity till even now.

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