Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood linguine. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid. Cook linguine according to package directions.

Seafood Linguine is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Seafood Linguine is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood linguine using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Linguine:

1. Make ready Linguine pasta
2. Get Olive oil
3. Prepare garlic, minced
4. Make ready mussels, cleaned and debearded
5. Take clams, cleaned
6. Take dry white wine (I think this needs to be 1 cup for more flavor)
7. Get tomato, thinly sliced
8. Make ready Whole peeled tomatoes,from a can
9. Take Shrimp, 21/25 size
10. Get Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.)
11. Take Chopped basil
12. Make ready Chopped Parsley

Scrumptious Seafood Linguine Scrumptious Seafood Linguine. This restaurant-worthy seafood pasta dish is a snap to make and an easy way to impress guests. We like the sweet taste and extra-saucy consistency of canned diced San Marzano tomatoes in sauces like this one. Marjoram pairs well with the seafood, but basil or even parsley works too.

Steps to make Seafood Linguine:

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink
2. While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams)
3. Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste.
4. Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor
5. Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish..
7. This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone.

Seafood Linguine, one of our favourite pasta dishes. The perfect dish with friends or family. If you have noticed I really don't have a lot of fish recipes, Grilled Salmon, Smoked Salmon Cream Sauce (that is a definite must try), Sautéed Shrimp and my Mom's Salmon Spread and a couple more. So needless to say I am not the biggest fish fan, Italians love fish. Toss the drained linguine into the seafood pan with enough cooking water to loosen to a lovely silky sauce.

So that’s going to wrap this up for this special food seafood linguine recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!