Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini vegetable soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

An incredibly simple summertime soup for all that extra zucchini from the garden. This soup is delicately spicy, full of flavor, yet low in fat and calories. Butter or oil can be omitted if using a non-stick pan.

Zucchini vegetable soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Zucchini vegetable soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini vegetable soup:

1. Take 5 Pound zucchini
2. Get 1 onion chopped
3. Make ready 3 chopped green onions
4. Get 1 teaspoon minced ginger
5. Prepare minced cloves of garlic
6. Make ready 1 cup chopped peppers 🌶
7. Prepare 1 cup carrots 🥕
8. Prepare 32 oz chicken broth
9. Prepare 2 cans diced tomatoes
10. Make ready 1 can tomatoes sauce
11. Get 1 tablespoon hot pepper paste
12. Take 2 cups hot water
13. Prepare 1 teaspoon salt
14. Get Spices
15. Take 3 cloves
16. Make ready 1 dried lemon light
17. Make ready 1/2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
18. Prepare 2 star anise
19. Make ready 1 cinnamon stick
20. Make ready 3 bay leaves
21. Make ready Dash nutmeg
22. Get 2 cardamom seeds
23. Take Parsley and lemon optional

Freeze zucchini soup in zippered bags with the date labeled on them. Store flat in the freezer and once they are frozen they can be stored upright (like books) saving. In a large saucepan, saute onion in oil until tender. This zucchini soup recipe is so easy to prepare, zucchini, carrots, white beans, celery, onion, garlic, green onion, are cooked in a vegetable broth with just the right blend of herbs and spices.

Instructions to make Zucchini vegetable soup:

1. In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
2. Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
3. 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
4. Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy

Make your own vegetable broth from excess vegetables, vegetable peels, to add extra flavor to your soups, it is quite easy to. Good soup had with a chicken breast for supper. Not fond of zucchini but I will try anything in soup form. This healthy vegetable soup is naturally vegan and low carb, made with fresh vegetables, veggie broth, and a few pantry ingredients. It's budget-friendly, freezer-friendly, and can be made with always-available grocery store produce or garden veggies during the summer.

So that’s going to wrap this up with this special food zucchini vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!