Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, petite chocolate & peanut butter croissants. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Petite Chocolate & Peanut Butter Croissants is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Petite Chocolate & Peanut Butter Croissants is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:

1. Get 800 g (28.21 oz) Pie crust *phyllo dough
2. Make ready to taste Chocolate / Peanut butter
3. Prepare 1 Egg yolk

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Steps to make Petite Chocolate & Peanut Butter Croissants:

1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
3. Slice chocolate to fit the cut pie crust.
4. Place the sliced chocolate on the wide edge and roll up.
5. Spread peanut butter and roll up from the wide edge.
6. Pre-heat the oven at 200 ℃ (392 ℉)
7. Place the croissants on the baking tray.
8. Brush egg yolk all over it.
9. Bake at 200 ℃ (392 ℉) for 15 mins.
10. You can make it with your favorite chocolate, peanut butter, or jam!

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