Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, spam musubi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it! In large skillet, cook SPAM® Classic until lightly browned and crisp.

Spam Musubi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spam Musubi is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spam musubi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spam Musubi:

1. Prepare Spam
2. Get oyster sauce
3. Get soy sauce
4. Make ready soy sauce
5. Get Nori roasted seaweed used for sushi, cut into halves or thirds (I cut it into thirds to make it go further)
6. Take cooked sushi rice

Open both ends of can and wash thoroughly. In another pan, combine Soy Sauce, Mirin, and Sugar. Bring to boil over medium-high heat and then reduce to low. Add the SPAM slices to the pan and make sure they are coated in the sauce.

Instructions to make Spam Musubi:

1. Slice the SPAM into about 8-10 slices (depending on how thick you like it) and put in a Ziplock bag.
2. Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the SPAM. Marinate for about 15 minutes.
3. Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or until desired doneness. Some people like to glaze the SPAM with the marinade/sauce AFTER frying, either way tastes great!
4. Place a strip of nori on a cutting board or clean surface (shiny side down). Place your Musubi mold across the middle of the nori (so if you folded up the sides of the nori, it would wrap around the middle of the can)I made a mold from the spam can be careful when cutting can!
5. Add Sushi Rice to the mold, pressing down firmly so there is about 1-1 1/2 inches of rice (if the rice starts to stick to the mold too much, dip it in water.Next, remove the mold from the rice. Now you will have a nice little block of rice right on the nori.Add some of the cooked spam to the top. Wrap up one side of the nori and stick it to the top of the SPAM, then wrap up the other side.Use a little water on your finger to seal if needed. Serve warm.
6. Some like it dipped in soy sauce, some like it with ketchup, and some like it as is. You will just have to try it all the different ways and decide for yourself which way you like it best.

Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack. Spam musubi is a popular snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together with nori in the tradition of Japanese omusubi. Musubi can be easily made with the right materials.

So that’s going to wrap it up with this exceptional food spam musubi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!