Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey egg noodle bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir the bread crumbs and butter in a small bowl. Sprinkle with the bread crumb mixture. Photography Credit: Elise Bauer Every year we start our Thanksgiving planning with the best of intentions.

Turkey Egg Noodle Bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Turkey Egg Noodle Bake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have turkey egg noodle bake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Turkey Egg Noodle Bake:

1. Prepare 1 package egg noodles (16 ounce)
2. Make ready Salt for boiling water
3. Take Olive oil
4. Make ready 1 onion, slices
5. Make ready 1 green pepper, sliced
6. Take 6 cloves garlic, minced
7. Prepare 2 packages (16 ounce) ground turkey
8. Prepare 1 teaspoon thyme leaves
9. Get 1/8 teaspoon black pepper
10. Get 1 can cream of mushroom soup
11. Take 1 can cream of chicken soup
12. Prepare 2 soup cans milk
13. Make ready Canola oil cooking spray
14. Make ready 2 cups shredded cheddar cheese

Add plenty of freshly ground black pepper. To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheddar. Add the cut up turkey and broccoli.

Instructions to make Turkey Egg Noodle Bake:

1. Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes…….
2. Add to veggies both packs of ground turkey, sauté until turkey is browned…….
3. Add in your black pepper and thyme, sauté well……
4. In a pot boil your egg noodles in salted water, drain well and set to the side……
5. Now add in both cans of condensed soups and the soup cans of milk, mix well…..
6. Add to ground turkey mixture drained egg noodles, stir well…..
7. Place mixture in a baking pan that has been coated with canola oil cooking spray….
8. Add your 2 cups of shredded cheddar cheese on top…..
9. Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted……
10. Serve and enjoy 😉!!!

Add the cheddar cheese and stir. In a small bowl combine the topping ingredients and sprinkle on top of the casserole. Meanwhile, in a large bowl, combine the turkey, soup, garlic salt, rosemary and pepper. Leftover Turkey Noodle Casserole is an easy meal to throw together. Put the turkey in a bowl and add half the sauce and stir the other half into the cooked noodles.

So that is going to wrap it up with this special food turkey egg noodle bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!