Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bok choy with oyster sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bok Choy with Oyster Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bok Choy with Oyster Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy with Oyster Sauce:

1. Take 3 bunches baby bok choy bottom end removed
2. Get 3 tbsp oyster sauce
3. Make ready 1 tsp sugar
4. Prepare 2 tsp garlic, minced
5. Take 10 tsp water
6. Get 1/4 tsp sesame oil
7. Get 3 tbsp cooking oil
8. Get Pinch Salt and Pepper

Instructions to make Bok Choy with Oyster Sauce:

1. Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
2. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
3. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
4. Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
5. Transfer to a serving plate. Serve with rice. Enjoy!

So that’s going to wrap this up for this special food bok choy with oyster sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!