Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vanilla cheesecake with strawberry purée topping. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vanilla Cheesecake with Strawberry Purée Topping is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vanilla Cheesecake with Strawberry Purée Topping is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vanilla cheesecake with strawberry purée topping using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cheesecake with Strawberry Purée Topping:

1. Take 2 packets tennis biscuits
2. Take 200 g margarine
3. Get 2 tubs cream cheese/mascarpone
4. Make ready 1 can condensed milk
5. Take 1/4 lemon juice
6. Make ready 1 teaspoon vanilla essence
7. Prepare 2 cups Strawberries
8. Get 1 packet gelatin

Instructions to make Vanilla Cheesecake with Strawberry Purée Topping:

1. Put biscuits in a electric blender, and crush them until very fine crumbs form. - 2. Pour crumbs into a medium bowl. Add butter, and stir until well combined. - 3. Press the crumb mixture into a large flat bowl or pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
2. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla. Pour the filling into the crust; smooth the top with a rubber spatula.
3. Purée the Strawberries in a blender and add the prepared gelatin. Pour and spread the Purée over the cheesecake mixture. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.

So that’s going to wrap it up for this exceptional food vanilla cheesecake with strawberry purée topping recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!