Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no churn mint chocolate chip ice cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. No Churn Mint Chocolate Chip Ice Cream is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:

1. Make ready 2 cups heavy whipping cream
2. Get 1 tsp. peppermint extract
3. Make ready 1/4 tsp. vanilla extract
4. Get Green food coloring (optional)
5. Make ready 1 can sweetened condensed milk
6. Take 1/2 cup mini chocolate chips (or more if you'the like)

Instructions to make No Churn Mint Chocolate Chip Ice Cream:

1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that is going to wrap this up for this exceptional food no churn mint chocolate chip ice cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!