Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut sweets (with thandai and roohafza flavour). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Sweets (With Thandai and Roohafza flavour) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coconut Sweets (With Thandai and Roohafza flavour) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook coconut sweets (with thandai and roohafza flavour) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Sweets (With Thandai and Roohafza flavour):

1. Make ready 1.5 cups desiccated coconut
2. Make ready 100gm . Condensed milk or as required
3. Get 1 tea spoon cardamom powder
4. Get 1 tablespoon roohafza or to taste
5. Make ready 1 tablespoon handai or as required (I used Haldiram thandai)

Instructions to make Coconut Sweets (With Thandai and Roohafza flavour):

1. Heat a non-stick pan and dry roast desiccated coconut. Colour should not be changed.
2. Now divide this roasted coconut powder in three parts. In one part add Roohafza and in another part add Thandai. Be careful as too much of both will make the laddoo very sweet and will create a problem in binding.
3. In one part add condensed milk of your choice. Now bind all laddoos in desired shapes.
4. You can give them laddoo shape or Peda shape. You can mix two or all three of them while binding.
5. It's done.

So that is going to wrap it up with this exceptional food coconut sweets (with thandai and roohafza flavour) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!