Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, multigrain flour halwa with jaggery. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The nutty flavor of the flour and ghee is super tasty and also healthy. To make it healthier I have opted for jaggery instead of sugar. Earthy flavor of this dish is worth drooling.
Multigrain flour Halwa with Jaggery is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Multigrain flour Halwa with Jaggery is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook multigrain flour halwa with jaggery using 6 ingredients and 3 steps. Here is how you cook it.
The recipe is so simple with less ingredients and. I referred the recipe from divinetaste.com. In that website the halwa was made using wheat flour. But I had only aashirvad multigrain atta at home.
However, I decided to give it a try and I just loved the result. The dish has a mild sweetness and is so tasty. Healthy too with the goodness of grains and jaggery. I got up this Sunday morning with a halwa craving, fondly remembering the sooji ka halwa my mom used to make on weekends. There was no sooji in the pantry to recreate her recipe, so I turned internet-wards for recourse.
So that’s going to wrap this up for this special food multigrain flour halwa with jaggery recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!