Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, multigrain flour halwa with jaggery. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The nutty flavor of the flour and ghee is super tasty and also healthy. To make it healthier I have opted for jaggery instead of sugar. Earthy flavor of this dish is worth drooling.

Multigrain flour Halwa with Jaggery is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Multigrain flour Halwa with Jaggery is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have multigrain flour halwa with jaggery using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Multigrain flour Halwa with Jaggery:

1. Take 2 tbsp multigrain flour
2. Prepare 2 tbsp Jaggery
3. Take 1 tbsp pure ghee
4. Make ready 1/2 glass water
5. Make ready 3 almonds
6. Get 3 cashewnuts

The recipe is so simple with less ingredients and. I referred the recipe from divinetaste.com. In that website the halwa was made using wheat flour. But I had only aashirvad multigrain atta at home.

Instructions to make Multigrain flour Halwa with Jaggery:

1. Mix water, jaggery in a bowl and heat it stir occasionally. Like, form a syrup.
2. Take multigrain flour, pure ghee in a pan. Roast them with continuous stirring. Add cashews and almonds. Keep roasting till it becomes golden brown.
3. Add jaggery syrup mix well. Till required consistency. Take out multigrain flour halwa in a bowl and Garnish with dry fruits.

However, I decided to give it a try and I just loved the result. The dish has a mild sweetness and is so tasty. Healthy too with the goodness of grains and jaggery. I got up this Sunday morning with a halwa craving, fondly remembering the sooji ka halwa my mom used to make on weekends. There was no sooji in the pantry to recreate her recipe, so I turned internet-wards for recourse.

So that’s going to wrap it up for this exceptional food multigrain flour halwa with jaggery recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!