Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kashmiri tea. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kashmiri tea is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kashmiri tea is something which I have loved my whole life.

The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. So I like my home-made Kashmiri tea more than what it served on 'dhabba' or cafe. Kashmir is heaven on earth and their culture, jewelry and food all are fascinating.

To begin with this particular recipe, we have to first prepare a few components. You can cook kashmiri tea using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kashmiri tea:

1. Take Loose green tea
2. Prepare milk
3. Get baking soda
4. Take salt
5. Make ready 4 Star anisee
6. Prepare 1 small cinnamon stick
7. Take 4 small cardamom
8. Prepare 2 cloves

Then, you take a big whisk and beat the tea water for twenty minutes. The base or "kahwa" for Kashmiri Chai keeps well in the fridge for up to two weeks which is why I make a big batch. If you make this recipe do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @flourandspiceblog !

Instructions to make Kashmiri tea:

1. First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half.
2. Add baking soda and salt to your taste. It will start becoming red in color, turn off heat
3. Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!

A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot! What can I add to Kashmiri tea? You can use milk instead of water or honey instead of sugar. To prepare this tea, add water in a saucepan along with cinnamon, green cardamom, saffron strands to it.

So that is going to wrap it up for this exceptional food kashmiri tea recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!