Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot coconut curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Coconut Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crockpot Coconut Curry is something that I have loved my entire life.

Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using.

To get started with this recipe, we have to first prepare a few components. You can have crockpot coconut curry using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Coconut Curry:

1. Prepare 1-2 tablespoons olive oil
2. Make ready 1 tsp Minced garlic (paste)
3. Take 2 tbsp minced ginger
4. Take 1-3 tbsps Red curry paste (depends on heat preference)
5. Prepare 1 tsp Salt
6. Take 1 tsp Pepper
7. Make ready 1 tsp Paprika
8. Get 1 tsp Cayenne
9. Get 1-2 tbsps Turmeric
10. Prepare 2-3 tbsps Brown sugar
11. Get 1 tsp Onion powder
12. Get 1 tsp soy sauce
13. Take 1 tsp Worchestor
14. Make ready Sweet basil
15. Prepare Cilantro
16. Prepare Green onion
17. Prepare 1/3 yellow onion
18. Get 2 sweet potatoes
19. Take 1 can coconut milk
20. Make ready 1 cup vegetable broth (or water and add vegan bel bouillon)
21. Prepare Cashews (optional)
22. Get Egg (optional)
23. Get Lime

In a large skillet, heat the coconut oil. Brown pork working in batches, seasoning with salt and pepper. Transfer cooked pork to slow cooker. Prepare the simple coconut curry sauce.

Instructions to make Crockpot Coconut Curry:

1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.

Mix together coconut milk, chicken broth, curry powder, cumin, and salt. Pour that over the chopped meat and veggies, and stir to combine everything together. Combine cornstarch + cold water and mix into the slow cooker to help thicken the curry. Prep your lunch or dinner for an entire week with our amazing crockpot curry chicken! This slow cooker coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime.

So that is going to wrap this up for this exceptional food crockpot coconut curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!