Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something that I’ve loved my entire life. They are fine and they look wonderful.

Cook and stir over low heat until chocolate is nearly melted. Remove from heat; stir until smooth. While they're perfectly appropriate for Valentine's Day, there's no wrong time to serve these red velvet cupcakes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:

1. Take Batter
2. Take 2 box Red Velvet Cake Mix
3. Take 1/2 dozen Eggs
4. Make ready 2 cup Water
5. Prepare 2/3 cup Vegetable Oil
6. Prepare Filling
7. Get 8 oz White Chocolate
8. Take 8 oz Cream Cheese
9. Get 1/2 tsp Vanilla Extract
10. Take 1/2 cup Milk
11. Get Icing
12. Take 2 can Whipped Cream Cheese Icing
13. Make ready 1 box Food Coloring
14. Take Misc.
15. Prepare 1 Decorating Tips
16. Take 4 Disposable Piping Bags

If you missed my other Red Velvet Cupcakes or Red Velvet Rice Crispy Treats make sure to check them out, you're going to want to make something fabulous this year for Valentine's Day! Or make these Maple Bacon Cupcakes for the man in. These Red Velvet Cupcakes are soft and fluffy on the inside, with a truly tender crumb. And the chocolate frosting is just the icing on the cake.

Steps to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:

1. Preheat oven to temp as instructed on cake mix box.
2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
3. Beat cream cheese & vanilla together in a separate bowl.
4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
5. Prepare cake mix according to box
6. Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it.
7. Remove from oven & allow them to cool COMPLETELY.
8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.)
9. Mix up your icing colors & decorate!

Chocolate buttercream made with cocoa powder is good, but sometimes, for an extra special treat, I make my frosting using real chocolate. It's really easy and it adds an extra depth of flavour. Stir over low heat until chocolate is melted. These cupcakes were really good but what made them even better was piping on the White Chocolate Cream Cheese Frosting from Red Velvet Cake IV. I made Janni's Cream Cheese Frosting II.

So that’s going to wrap this up for this special food red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!