Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tal gurer payesh (creamy milk and rice with palm jaggery). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The reason I chose to make this classic rice and milk pudding with the date palm jaggery is because my father loves jaggery-based kheer. In fact, Bellam Paramannam, the Andhra Rice and Milk Pudding with Jaggery, is his favourite dessert. Date palm jaggery gives a rustic earthy flavor to the kheer.

Tal Gurer Payesh (Creamy Milk and Rice with Palm Jaggery) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tal Gurer Payesh (Creamy Milk and Rice with Palm Jaggery) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tal gurer payesh (creamy milk and rice with palm jaggery) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tal Gurer Payesh (Creamy Milk and Rice with Palm Jaggery):

1. Take milk
2. Take Basmati rice washed
3. Make ready patali Jaggery crushed
4. Prepare raisins

Nolen gurer payesh recipe - bengali nolen gurer payesh( or date palm jaggery) is actually a winter special rice kheer sweet to celebrate our poush parbon festival. Nolen gur which is known as notun gur, khejur gur or patali gur is the main attraction of this bengali chaler payesh or rice pudding recipe. Bengali nolen gurer payesh or chaler payesh / rice pudding with date jaggery / molasses is the most favoured desserts in Bengali homes for any occasions. If there is any dish that is as ancient as the human civilization itself, it is the paramanna or payesh or payasam or kheer as we commonly know it.

Instructions to make Tal Gurer Payesh (Creamy Milk and Rice with Palm Jaggery):

1. Bring milk to boil in cooker.Add rice.Stir once.
2. Close cooker.Bring to full pressure on medium heat.Reduce heat and cook for 12 minutes.
3. Remove cooker from heat.Allow to cool naturally.
4. Open the cooker.
5. Place cooker with milk on high heat.Add Jaggery and raisins.Stir till Jaggery is dissolved.
6. Remove cooker from heat.Serve hot.

Rice and milk boiled together and sweetened with sugar cane was the food that has been the. Patali aka Khejur Gurer Chaler Payesh Bengali Rice Pudding with Date Palm Jaggery. Every year when winter comes, there comes the liquid gold for every Bengali, the sweet nectar of the Date Palm tree known as Khejur Gur. In the rural Bengal, every morning he sap would be collected by the expert people who would climb up the lofty Palm Trees.

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