Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/ مفركة ‎) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden. Cubed potatoes are tossed in along with a splash of water and the pan is covered to allow the potatoes to steam until nearly tender.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:

1. Make ready 500 gr potatoes
2. Prepare 6 pcs eggs
3. Prepare 1/2 tsp salt
4. Make ready 1/2 tsp pepper
5. Prepare 2 tbsp margarine
6. Take Cooking oil to fry potatoes

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the favorite food menus that will be sought by many people over the internet. In case you are the individual that is seeking the recipe information, then right here is the right website page. Egg and Potato Fry is a mixture of an Indian and Lebanese recipe. If you are indian, you have probably grown up with a similar recipe (Batata ney Beyda or similar depending on what region you are from) but this version, is an amped up version which combines elements of the lebanese version of the same dish (Batata Wa Bayd Mfarakeh) with the already delicious indian one.

Steps to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:

1. Peel potatoes and dice them into small pieces.
2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)

Easiest Way to Prepare Tasty Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is amongst the favorite food menus that are sought by a lot of people through the internet. Diced potatoes and caramelized onions are tossed with scrambled eggs for a delicious meal. Batata Wa Bayd Mfarakeh (Lebanese Potatoes and Eggs) - Recipes Egg And Potato See more ideas about Recipes, Food, Cooking.

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