Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, best beef pot roast ever-crockpot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef.

Best beef pot roast ever-crockpot is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Best beef pot roast ever-crockpot is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best beef pot roast ever-crockpot:

1. Make ready 2.5-3 lb boneless chuck roast
2. Get 1/2 cup balsamic vinegar
3. Take 1-1.5 cup lower sodium beef broth
4. Make ready 2 bay leaves
5. Make ready 1 tbsp dry rosemary
6. Make ready 1 tbsp garlic powder
7. Get 1 tbsp onion powder
8. Get 1 tbsp corn oil (for searing meat)
9. Prepare Salt & Pepper meat before searing

Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. Our go-to choice is chuck roast (also called chuck-eye roast or. Best beef pot roast ever-crockpot instructions.

Instructions to make Best beef pot roast ever-crockpot:

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
3. Stir in the rosemary, garlic and onion powder. Bring to boil.
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
5. Cook on high for 3-4 hours or low for 6-8 hours
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

Heat the oil in a pan. Sear / brown seasoned meat on both sides. Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder. Best beef pot roast ever-crockpot step by step.

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