Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato cold noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Cold Noodle is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tomato Cold Noodle is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Cold Noodle:

1. Take Soup
2. Get 100 ml (3.38 fl oz) Vinegar
3. Get 80 ml (2.70 fl oz) Soy sauce
4. Get 50 ml (1.69 fl oz) Tomato juice *unsalted
5. Make ready 3 tbsp Agabe syrup
6. Get 1.5 tsp Sesame oil
7. Prepare Ingredients
8. Prepare 200 g (7.05 oz) Tomato
9. Get 2 Cucumbers
10. Make ready 1/2 Onion
11. Take 200 g (7.05 oz) Shrimp
12. Get 4 portions Raw noodles *thin type
13. Get to taste Roasted sesame seeds

Steps to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.

So that is going to wrap this up with this special food tomato cold noodle recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!