Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tal gurer payesh (creamy milk and rice with palm jaggery). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The reason I chose to make this classic rice and milk pudding with the date palm jaggery is because my father loves jaggery-based kheer. In fact, Bellam Paramannam, the Andhra Rice and Milk Pudding with Jaggery, is his favourite dessert. Date palm jaggery gives a rustic earthy flavor to the kheer.

Tal Gurer Payesh (Creamy Milk and Rice with Palm Jaggery) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tal Gurer Payesh (Creamy Milk and Rice with Palm Jaggery) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tal gurer payesh (creamy milk and rice with palm jaggery) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tal Gurer Payesh (Creamy Milk and Rice with Palm Jaggery):

1. Take 4 cups milk
2. Take 4 tablespoons Basmati rice washed
3. Prepare 125 gms patali Jaggery crushed
4. Prepare 1/4 cup raisins

Nolen gurer payesh recipe - bengali nolen gurer payesh( or date palm jaggery) is actually a winter special rice kheer sweet to celebrate our poush parbon festival. Nolen gur which is known as notun gur, khejur gur or patali gur is the main attraction of this bengali chaler payesh or rice pudding recipe. Bengali nolen gurer payesh or chaler payesh / rice pudding with date jaggery / molasses is the most favoured desserts in Bengali homes for any occasions. If there is any dish that is as ancient as the human civilization itself, it is the paramanna or payesh or payasam or kheer as we commonly know it.

Instructions to make Tal Gurer Payesh (Creamy Milk and Rice with Palm Jaggery):

1. Bring milk to boil in cooker.Add rice.Stir once.
2. Close cooker.Bring to full pressure on medium heat.Reduce heat and cook for 12 minutes.
3. Remove cooker from heat.Allow to cool naturally.
4. Open the cooker.
5. Place cooker with milk on high heat.Add Jaggery and raisins.Stir till Jaggery is dissolved.
6. Remove cooker from heat.Serve hot.

Rice and milk boiled together and sweetened with sugar cane was the food that has been the. Patali aka Khejur Gurer Chaler Payesh Bengali Rice Pudding with Date Palm Jaggery. Every year when winter comes, there comes the liquid gold for every Bengali, the sweet nectar of the Date Palm tree known as Khejur Gur. In the rural Bengal, every morning he sap would be collected by the expert people who would climb up the lofty Palm Trees.

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