Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood chowder. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add the heavy cream, if desired, and the parsley. Add salt and pepper to taste, and serve. My husband, Chad is an avid fisherman.

Seafood Chowder is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Seafood Chowder is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have seafood chowder using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Chowder:

1. Take bacon slices
2. Take green onions minced - reserve green part and set aside
3. Get thyme
4. Get whole garlic's minced
5. Prepare flour
6. Make ready milk (I used nonfat)
7. Get chicken stock
8. Make ready bay leaves
9. Take raw shrimp in shell
10. Make ready lobster tails
11. Prepare salt
12. Prepare pepper
13. Take red pepper flakes (I used 2 tsp because I like it spicy)
14. Get frozen corn
15. Prepare crab meat (I used Blue Star)

Saute' celery and onion until tender. Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth. Heat olive oil in a medium Dutch-oven over low heat. Add onion and celery and cook, stirring, until soft.

Instructions to make Seafood Chowder:

1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
8. You can adjust the seasonings to your taste and add more flour for thickness.

Add fish stock and bay leaves, and bring to a simmer. Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies. This flavor packed chowder recipe is a comfort food that can be easily enjoyed at home any day of the week! In a Dutch oven, heat butter over medium-high heat. Stir in flour until blended; gradually add milk.

So that is going to wrap this up with this special food seafood chowder recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!