Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, olive cornbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Olive Cornbread is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Olive Cornbread is something that I’ve loved my whole life. They’re nice and they look fantastic.

And, as you might have guessed I made this cornbread with Colavita Olive Oil - my favorite, in case you were wondering. . . But I also made it with a few other ingredients (and ratios of ingredients) that I think are worth mentioning: First, I made it with equal amounts all-purpose flour and coarse corn meal - usually I add a bit more flour to my cornbread recipe, but I now realize that a. These mini cornbreads are wonderful served with soup.

To get started with this recipe, we have to first prepare a few components. You can cook olive cornbread using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Olive Cornbread:

1. Make ready self-rising cornbread mix
2. Get sliced olives and pimentos
3. Get sugar
4. Prepare salt
5. Get extra Virgin Olive oil
6. Take water
7. Take large eggs
8. Prepare thyme
9. Make ready ground sage

Add rosemary, orange zest, and vanilla. Whisk in the milk, olive oil and eggs until smooth. To make the cornbread, beat together the polenta, plain flour, baking powder, eggs, milk, yogurt and melted butter. Stir in the cheese, the rest of the jalapeños and coriander, and season.

Steps to make Olive Cornbread:

1. Preheat oven 400 degrees Fahrenheit
2. Heat an oven safe pan or skillet. Oil it
3. Mix all the ingredients except the olives and pimentos.
4. Pour the batter into the skillet. Add the olives and pimentos on top
5. Put into the oven for 25-30 minutes.
6. Serve I hope you enjoy!

Spoon on top of the chilli. This vegan cornbread recipe is so simple and easy to make! It's made with olive oil and dairy free milk with applesauce replacing the eggs that are found in traditional cornbread. Everyone will enjoy this slightly sweet cornbread that's full of flavor and deliciously fluffy. An egg - It adds richness and helps the cornbread puff up in the oven.

So that’s going to wrap this up with this exceptional food olive cornbread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!