Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ricotta pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ricotta pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ricotta pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

Pour the ricotta filling evenly into the pie crusts. Brush top of pie with milk for shine, if desired. THIS Ricotta pie was the perfect dessert after a roasted lamb dinner on Easter Sunday.

To get started with this recipe, we must first prepare a few ingredients. You can cook ricotta pie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta pie:

1. Prepare 2-15 oz ricotta
2. Take 1 an 1/2 cups milk
3. Make ready 2 eggs
4. Make ready 1 vanilla bean
5. Get 1/2 tsp Mexican vanilla
6. Make ready 1/4 cup mozzarella cheese
7. Prepare 1/2 cup sugar in the raw
8. Make ready 1/8 tsp lemon oil, or 1 teaspoon of lemon extract
9. Prepare 2 tbsp cornstarch
10. Get Lemon zest
11. Take Cinnamon powder
12. Prepare Fresh nutmeg
13. Take 2 regular pie shells

To make the pie crust: Into a bowl, sift the flour, sugar, baking powder, and salt. Add the shortening and blend until the mixture resembles coarse crumbs. Pour the filling into the crust; it will come nearly to the lip of the pan. The pie will still look quite unset in the center; that's OK.

Instructions to make Ricotta pie:

1. Dissolve cornstarch in milk stir until smooth
2. Add ricotta cheese and mozzarella cheese, milk mixture,eggs vanilla bean, Mexican vanilla, lemon oil and sugar in the raw. Mix until smooth.
3. Pour into pie shells. Zest your lemon.now a little fresh nutmeg then sprinkle ground cinnamon on top
4. Bake 350 for 1 hour. This is a great desert pie with coffee and friends. Can't beat it enjoy my friends

Italian Ricotta Pie is a classic, traditional recipe - often served at Easter. So - it actually took us three attempts to get this Italian Ricotta Pie recipe just right! To make the pie crust: Into a bowl, sift the flour, sugar, baking powder, and salt. Add the shortening and blend until the mixture resembles coarse crumbs. Place your pie on the oven grate located on the bottom third of a preheated oven, and in less than one hour you have a perfect Easter ricotta pie!

So that’s going to wrap it up with this special food ricotta pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!