Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, muffaletta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Muffaletta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Muffaletta is something which I’ve loved my entire life. They’re nice and they look wonderful.

A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich. It needs to be made ahead of time to allow the flavors to blend. A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook muffaletta using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Muffaletta:

1. Prepare pimento stuffed green olives
2. Prepare black olives
3. Prepare gardiniera (mixed pickled vegetables)
4. Get cherry peppers, deseeded and sliced
5. Take celery, finely diced
6. Prepare olive oil
7. Make ready lemon juiced
8. Make ready parsley, minced
9. Make ready garlic, minced
10. Take oregano
11. Take black pepper
12. Get hot cappacola ham
13. Get Genoa salami
14. Prepare provolone
15. Prepare boules (or 12 rolls)

A true New Orleans Muffaletta has ham, salami, mortadella, swiss, provolone and a marinated olive salad with Kalamata and green olives and other pickled veggies. The bread should be a Sicilian style loaf with sesame seeds. How about a recipe that shows how to make the olive salad? The muffaletta originated in New Orleans puportedly at Central Grocery where it is still made today.

Instructions to make Muffaletta:

1. Add the olives, gardiniera, and cherry peppers to a food processor.
2. Pulse until the mixture is light crumbs. Don't over process or it will turn into a paste.
3. Add the celery, oil, lemon juice, parsley, and spices. Toss with a spatula and place in the fridge for 30 minutes.
4. Slice the 2 boules or rolls in half. Layer the cheese first.
5. Layer the Genoa salami second
6. Finally layer the coppa.
7. Spoon the olive salad over the cold cuts and place the top bread on. Wrap the sandwich in plastic wrap and place in the fridge for 30 min or until ready to eat.
8. Slice the boule into sandwiches, or serve the roll muffulettas as is.

The sandwich is made with Italian charcuterie and a spicy Creole olive salad. If you cannot find olive salad, it is easy enough to make at home. The soft sesame bread can be substitued with a sourdough. A sandwich that originated in New Orleans, this recipe is from the Café Maspero in the French Quarter. Traditionally, a muffaletta has venison, but this version uses pastrami, which is the Café Maspero's specialty.

So that is going to wrap it up for this special food muffaletta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!