Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy vegetable stock. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Vegetable Stock is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Vegetable Stock is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy vegetable stock using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegetable Stock:

1. Take water
2. Prepare white onion
3. Make ready small carrots
4. Make ready small celery stalks
5. Make ready fresh parsley (leafy parts)
6. Get fresh thyme
7. Take whole pepper corns
8. Take fennel seeds

Instructions to make Easy Vegetable Stock:

1. Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
2. Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
3. Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
4. You can also freeze in mason jars for future use.

So that’s going to wrap it up with this exceptional food easy vegetable stock recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!