Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, achari gosht. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Achari gosht is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Achari gosht is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook achari gosht using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Achari gosht:

1. Make ready 500 gm mutton
2. Get 1/4 cup mustard oil
3. Make ready 1/2 onion ,finely chopped
4. Prepare 2 tsp ginger paste
5. Get 2 tsp garlic paste
6. Take 3 tbsp yogurt , heaped
7. Prepare 1.5 tsp kashmiri red chilli powder
8. Get 1/2 tsp turmeric powder
9. Take 2 tomatoes finely chopped
10. Make ready 3 green cillies ,slit lengthwise
11. Take 1 pinch asafoetida
12. Take 1/2 tsp brown sugar
13. Get 10 - 12 curry leaves
14. Take to taste salt
15. Take as needed dash of lemon juice
16. Prepare as needed chopped coriander leaves for garnish
17. Get pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
18. Take 1 tsp black mustard seeds
19. Prepare 1 tsp cumin seeds
20. Get 1tsp fennel seeds
21. Prepare 1/2 tsp fenugreek seeds
22. Prepare 2 cloves
23. Make ready 1/2 tsp nigella seede
24. Prepare 4 dry red chillies
25. Prepare 1/2 tsp carom seeds
26. Make ready 1/2 tsp aniseed
27. Get 1/2 tsp whole black pepper

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Steps to make Achari gosht:

1. In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
2. In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
3. Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
4. Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
5. Add mutton and saute on high heat until mutton starts to turn brown.
6. Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
7. Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
8. Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
9. Add a dash of lemon juice.
10. Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.

So that is going to wrap this up for this special food achari gosht recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!