Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green eggs & ham breakfast muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Eggs & Ham Breakfast Muffins is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Green Eggs & Ham Breakfast Muffins is something which I have loved my entire life.

Green Eggs Café is a brunch-style restaurant that takes pride in serving the highest quality fare, while maintaining an eco-conscious philosophy. We value people, and sustaining life on this planet. We're unlike conventional restaurants because we have a commitment to doing our part for the environment.

To begin with this recipe, we must prepare a few ingredients. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:

1. Get 1 package frozen hashbrowns (defrosted)
2. Make ready 1 lb ground breakfast sausage (or diced ham)
3. Take 8 eggs
4. Take 1 cup shredded cheese
5. Make ready 3 handfuls baby spinach (blend in food processor or finely chop)
6. Get 3 tbsp butter (melted)
7. Make ready 2 tbsp milk
8. Take 1/4 tsp salt
9. Take 1/4 tsp pepper
10. Make ready Mrs braggs herbs (optional)

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Steps to make Green Eggs & Ham Breakfast Muffins:

1. Heat oven to 400. Spray muffin tin with olive oil.
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
3. Brown sausage and divide on top of hashbrowns cups.
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
5. Bake for 12-15 min.

Green Eggs are also amazing because they're a fun food that doesn't contain any dye, but they still have an electric green color! Now that the boys are getting older, we still have Green Eggs often, and I make them every St. Patrick's day so that we can start off the day in the spirit with some good green food! Thick cut Canadian bacon, two poached eggs, on a toasted English muffin, with hollandaise sauce. Cover the ribs with the rub, using about two-thirds on the meaty side and one-third on the boney side.

So that is going to wrap this up with this special food green eggs & ham breakfast muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!