Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti "bolognese". One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!

Spaghetti "Bolognese" is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spaghetti "Bolognese" is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti "bolognese" using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spaghetti "Bolognese":

1. Make ready 2 tbsp olive oil
2. Get 1 garlic clove, finely chopped
3. Take 1 red onion, chopped
4. Get 250 g mushrooms, chopped
5. Get Fresh tomatoes *cherry
6. Take 1 kg Mince (red meat eg. Beef / Ostrich)
7. Take 1 tin chopped tomatoes
8. Get 4 tbsp tomato paste
9. Make ready 50 ml beef stock, hot
10. Get 1 cup red wine, dry**optional
11. Take 100 ml cream
12. Prepare 1 tbsp Oregano dried
13. Take Salt and pepper (to taste)
14. Prepare Spring onion chopped
15. Take 50g cheese (own preference)
16. Prepare Spaghetti
17. Make ready 400 g spaghetti
18. Make ready 2 L water to boil (depending on the portion size of pasta)

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich.

Instructions to make Spaghetti "Bolognese":

1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over.
2. Chop up the onions / garlic / mushrooms
3. Fry the onion and garlic until brownish.
4. Add minced meat to the pot and fry until thoroughly cooked.
5. Add the tomato paste and mushrooms together and mix together.
6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat
7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat.
8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish.
9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil)
10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy

Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Spaghetti Bolognese - the ultimate comfort food.

So that is going to wrap this up with this exceptional food spaghetti "bolognese" recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!