Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, shenga chutney (peanut powder chutney). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

finally, store peanut chutney powder / shenga chutney pudi in an airtight container and enjoy with jolada rotti. Subscribe to our Youtube ChannelClick here to Subscribe. Peanut chutney powder also known as shenga chutney pudi is actually a North Karnataka dish prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt.

Shenga chutney (Peanut powder chutney) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Shenga chutney (Peanut powder chutney) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have shenga chutney (peanut powder chutney) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shenga chutney (Peanut powder chutney):

1. Take 1 cup peanuts
2. Make ready 2 tsp chilly powder
3. Prepare 4-5 big cloves of garlic
4. Take 1/2 tsp cumin seeds
5. Make ready 1/2 tsp salt

That's the advantage of having relatives from different regions. I got to learn this recipe from my granny (who's from North Karnataka) through my Mom. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. In other Indian languages, this groundnut or peanut chutney is called shenga chutney (kannada), danyachi chutney (marathi).

Instructions to make Shenga chutney (Peanut powder chutney):

1. Roast and peel the peanuts
2. Add all ingredients in the blender and grind to a coarse consistency
3. Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.

Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. This is a healthy and delicious peanut chutney that goes very well with Unlike coconut chutney this peanut chutney won't get spoiled or rancid if you add it to tiffin box or keep it out. Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts, chilies, spices & herbs. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut.

So that’s going to wrap it up with this special food shenga chutney (peanut powder chutney) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!